I have created…

…a horse-meat marinade to END all other horse-meat marinades. Makes the old aduuni makh taste like fragrant morsels from a distant shore. (Thanks to Kate for leaving a tower of spices behind for me when she moved to UB) Behold!

COMBINE: 1/3 cup Chin-su
1/3 cup oil
1/3 cup fake lemon juice
cayenne pepper
black pepper
onion powder
a glop of garlic

Then! The horse meat!

CHOP UP: that horse meat

DUNK FOR MANY HOURS: that horse meat

SAUTEE: that horse meat

SALT: that horse meat

CHOMP: that horse meat

TRIUMPH: over frustration and circumstance.

lisa frank horse

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