…a horse-meat marinade to END all other horse-meat marinades. Makes the old aduuni makh taste like fragrant morsels from a distant shore. (Thanks to Kate for leaving a tower of spices behind for me when she moved to UB) Behold!
COMBINE: 1/3 cup Chin-su
1/3 cup oil
1/3 cup fake lemon juice
cayenne pepper
black pepper
onion powder
a glop of garlic
Then! The horse meat!
CHOP UP: that horse meat
DUNK FOR MANY HOURS: that horse meat
SAUTEE: that horse meat
SALT: that horse meat
CHOMP: that horse meat
TRIUMPH: over frustration and circumstance.
Jessica Madison 